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DISODIUM DIHYDROGEN PYROPHOSPHATE(SAPP) FOOD GRADE

Published in:2012/2/12 12:50:21 Click:

 

Chemical formula: Na2H2P2O7
CAS NO.: 7758-16-9
Applications: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Packing: 25kg paper bag with PE liner
Specifications: HG 2928-1999

CHARACTERISTICS
SPECIFICATION LIMITS
Appearance
White Powder
Disodium Dihydrogen Pyrophosphate %
min. 95.0
Water Insoluble %
max. 1.0
Arsenic (As) ppm
max. 3
Heavy Metal (as Pb) ppm
max. 15
Fluoride (as F) ppm
max. 50
pH (1% aqueous solution)
4.0+0.5

NOTE: Specification Limits are subject to change from time to time. Please contact us for current data sheet
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